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With zesty dressing, pepperoni and cheese, this easy salad is a great addition to a spaghetti-and-meatballs dinner. It's a convenient dish that can be made the night before.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 266 calories, 17 g fat (6 g saturated fat), 42 mg cholesterol, 825 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Italian Market Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 13, 2011 by MelissaShorthill
We really liked this. My husband said "It's like an Italian sub on a plate!"
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