Italian Market Salad Recipe

Italian Market Salad Recipe photo by Taste of Home

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With zesty dressing, pepperoni and cheese, this easy salad is a great addition to a spaghetti-and-meatballs dinner. It's a convenient dish that can be made the night before.

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Italian Market Salad Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

2 cups cooked rice
1-1/2 cup cubed fully cooked ham
2 cups cubed part-skim mozzarella cheese
1 medium green pepper, diced
2 ounces thinly sliced pepperoni
2 green onions, sliced
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 can (2-1/4 ounces) sliced ripe olives, drained, optional
2 medium tomatoes, chopped, optional

Directions

In a large bowl, combine the first seven ingredients. Cover and chill. Just before serving, stir in olives and tomatoes if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 266 calories, 17 g fat (6 g saturated fat), 42 mg cholesterol, 825 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Italian Market Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p55