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Cold Midwestern winters call for steaming bowls of this robust soup. I like to serve it as a meal with a green salad and lots of fresh Italian bread.
Nutritional Facts 1 serving (1 cup) equals 103 calories, 5 g fat (1 g saturated fat), 12 mg cholesterol, 575 mg sodium, 9 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Italian Macaroni Soup in
Home-Style Soups, Salad and Sandwiches Cookbook
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