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I wasn't a big fan of lamb until I tried this wonderful recipe. The sauce has bold lemon flavor, which pairs perfectly with the seasoned roast.Pauline Morelli, Riverside, Rhode Island
Nutritional Facts 5 ounces cooked lamb with 2 tablespoons gravy equals 319 calories, 17 g fat (5 g saturated fat), 115 mg cholesterol, 262 mg sodium, 3 g carbohydrate, trace fiber, 36 g protein.
Originally published as Italian Leg of Lamb in
Taste of Home Christmas Annual
Annual 2011, p52
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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