Read reviews (27)
Rate recipe
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers make it a favorite in our house. —Theresa Smith of Sheboygan, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 391 calories, 12 g fat (5 g saturated fat), 65 mg cholesterol, 663 mg sodium, 36 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1/2 fat.
Originally published as Italian Hot Dish in Light & Tasty August/September 2006, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 09, 2011 by lrohrer
Made this last night without the meat and increased the mushrooms to make it all veggies. Didn't have time to bake it, so just added the cooked whole wheat pasta to the sauce in the skillet, sprinkled the cheeses on top and covered about 5-10, just long enough for the cheese to melt through. Was delicious!! Will definately make this again. It's a very versatile basic recipe.
Reviewed on Jul. 06, 2010 by blue23423423
Pretty good stuff
Reviewed on May. 10, 2010 by LainieCohl
WOW! This recipe was fantastic. I will be making this over and over again. I didn't have ground beef so I substituted ground pork. Try this recipe - you'll be glad you did!
Reviewed on Mar. 26, 2010 by lurky27
This tasted okay, but not worth all the time required. It's frustrating when you have to boil noodles, chop, saute, then bake. Too many steps required for an okay dish.~ Theresa
This tasted okay, but not worth all the time required. It's frustrating when you have to boil noodles, chop, saute, then bake. Too many steps required for an okay dish.
~ Theresa
Reviewed on Mar. 17, 2010 by jamiepolley
I did not change a thing! I make it exactly as it suggested, even though I do not care for some of the veggies, and it turns out delicious every time! My kids, who are sometimes a bit picky, get excited when they see that I'm whipping up Italian Hot Dish!
Reviewed on Jan. 02, 2010 by webster7_5
I made this recipe again using low sugar spaghetti sauce and it was good. It was very plain before. I will try it again using the suggestions of green pepper, italian seasoning and red pepper flakes. It just didnt have flavor the way the recipe is written.
Reviewed on Mar. 05, 2009 by aspear
Fast & delicious.Modified this recipe by adding approximately a tsp of minced garlic to the onions/ green peppers/beef. Also substituted approximately a capful of Italian Seasoning for the oregano, garlic powder, and onion powder.
Fast & delicious.
Modified this recipe by adding approximately a tsp of minced garlic to the onions/ green peppers/beef. Also substituted approximately a capful of Italian Seasoning for the oregano, garlic powder, and onion powder.
Reviewed on Sep. 09, 2008 by JEner57
Reviewed on Aug. 15, 2008 by Momalyn
Reviewed on Aug. 10, 2008 by latin4
I HAVE MADE THIS MANY TIMES WITHOUT THE GREEN PEPPER. SO NEXT TIME I WILL USE A PEPPER. THIS IS A GREAT DISH FOR GET TOGETHERS, ALONG WITH A SALAD AND GARLIC BREAD,THANKSPAT
I HAVE MADE THIS MANY TIMES WITHOUT THE GREEN PEPPER. SO NEXT TIME I WILL USE A PEPPER. THIS IS A GREAT DISH FOR GET TOGETHERS, ALONG WITH A SALAD AND GARLIC BREAD,
THANKS
PAT
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013