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My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers make it a favorite in our house. —Theresa Smith of Sheboygan, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving equals 391 calories, 12 g fat (5 g saturated fat), 65 mg cholesterol, 663 mg sodium, 36 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1/2 fat.
Originally published as Italian Hot Dish in Light & Tasty August/September 2006, p19
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Reviewed on Feb. 07, 2012 by cookbobbi
Great recipe especially the sauce. Planning to make some of the sauce up to freeze. Thanks for sharing.
Reviewed on Feb. 01, 2012 by Gwenbugg
When my husband eats the leftovers, you know it was good.
Reviewed on Dec. 11, 2011 by ranmom79
made this at Ronald McDonald House and received rave thank yous for real food
Reviewed on Apr. 01, 2011 by ann&dave
Really good, but needs a bit more punch (if you like that sort of taste). I would add a bit more onion, garlic, and use a pepper with a little more kick. Otherwiwse it is really good!
Reviewed on Mar. 17, 2011 by gretcheepoo
This was a good casserole, but I felt like I've eaten it a million times before. Tasty? Yes. Would I make it again? Sure, if it was requested. Honestly, I've considered making the sauce for other pasta instead of going through the trouble of making the casserole again.
Reviewed on Feb. 09, 2011 by lrohrer
Made this last night without the meat and increased the mushrooms to make it all veggies. Didn't have time to bake it, so just added the cooked whole wheat pasta to the sauce in the skillet, sprinkled the cheeses on top and covered about 5-10, just long enough for the cheese to melt through. Was delicious!! Will definately make this again. It's a very versatile basic recipe.
Reviewed on Jul. 06, 2010 by blue23423423
Pretty good stuff
Reviewed on May. 10, 2010 by LainieCohl
WOW! This recipe was fantastic. I will be making this over and over again. I didn't have ground beef so I substituted ground pork. Try this recipe - you'll be glad you did!
Reviewed on Mar. 26, 2010 by lurky27
This tasted okay, but not worth all the time required. It's frustrating when you have to boil noodles, chop, saute, then bake. Too many steps required for an okay dish.~ Theresa
This tasted okay, but not worth all the time required. It's frustrating when you have to boil noodles, chop, saute, then bake. Too many steps required for an okay dish.
~ Theresa
Reviewed on Mar. 17, 2010 by jamiepolley
I did not change a thing! I make it exactly as it suggested, even though I do not care for some of the veggies, and it turns out delicious every time! My kids, who are sometimes a bit picky, get excited when they see that I'm whipping up Italian Hot Dish!
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