87% would make again
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My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers make it a favorite in our house. —Theresa Smith of Sheboygan, Wisconsin
This recipe is:
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Nutrition Facts: 1 serving equals 391 calories, 12 g fat (5 g saturated fat), 65 mg cholesterol, 663 mg sodium, 36 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1/2 fat.
Italian Hot Dish published in Light & Tasty August/September 2006, p19
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Reviewed on Mar. 05, 2009 by aspear
Fast & delicious.Modified this recipe by adding approximately a tsp of minced garlic to the onions/ green peppers/beef. Also substituted approximately a capful of Italian Seasoning for the oregano, garlic powder, and onion powder.
Fast & delicious.
Modified this recipe by adding approximately a tsp of minced garlic to the onions/ green peppers/beef. Also substituted approximately a capful of Italian Seasoning for the oregano, garlic powder, and onion powder.
Reviewed on Aug. 10, 2008 by latin4
I HAVE MADE THIS MANY TIMES WITHOUT THE GREEN PEPPER. SO NEXT TIME I WILL USE A PEPPER. THIS IS A GREAT DISH FOR GET TOGETHERS, ALONG WITH A SALAD AND GARLIC BREAD,THANKSPAT
I HAVE MADE THIS MANY TIMES WITHOUT THE GREEN PEPPER. SO NEXT TIME I WILL USE A PEPPER. THIS IS A GREAT DISH FOR GET TOGETHERS, ALONG WITH A SALAD AND GARLIC BREAD,
THANKS
PAT
Reviewed on Aug. 09, 2008 by Southernmama
I had about 1/2 lb. of ground beef and a 1 lb. pkg of mild Italian sausage which I used in this recipe and didn't change anything else. My family is asking when I'll do this one again! A tossed salad and garlic bread made it a truly memorable meal. Great recipe. Thanks!!
Reviewed on Aug. 08, 2008 by chefjlv
Hello fellow Sheboyganite, Must try this recipe, sound easy & delicousJanet
Hello fellow Sheboyganite, Must try this recipe, sound easy & delicous
Janet
Reviewed on Aug. 08, 2008 by cribber
HAVEN'T TRIED IT YET BUT SOUNDSINTERESTING.READING PAST REMARKSI WOULD THINK THIS TO BE MORE OFA COMFORT FOOD--NOT SPICY LIKE AMEXICAN DISH SO WHY RUIN IT BYADDING HOT FLAKES.OLD WORLD ANNI
HAVEN'T TRIED IT YET BUT SOUNDS
INTERESTING.READING PAST REMARKS
I WOULD THINK THIS TO BE MORE OF
A COMFORT FOOD--NOT SPICY LIKE A
MEXICAN DISH SO WHY RUIN IT BY
ADDING HOT FLAKES.
OLD WORLD ANNI
Reviewed on Aug. 08, 2008 by DeeDee 49
I like this recipe, and it's easy to adjust or add ingredients to suit your tastes. I added two chopped cloves of garlic, used half a chopped medium onion, plus added a splash of worcestershire sauce. I thought that I might try adding some diced Italian tomatoes next time, along with some chopped celery (not more than 1/4 cup).All in all an excellent, filling dish, great served with a green salad and garlic sticks.DeeDee 49
I like this recipe, and it's easy to adjust or add ingredients to suit your tastes. I added two chopped cloves of garlic, used half a chopped medium onion, plus added a splash of worcestershire sauce. I thought that I might try adding some diced Italian tomatoes next time, along with some chopped celery (not more than 1/4 cup).
All in all an excellent, filling dish, great served with a green salad and garlic sticks.
DeeDee 49
Reviewed on Aug. 07, 2008 by suzzilady
so where's the hot stuff??Needs a shake of hot pepper flakes.....
so where's the hot stuff??
Needs a shake of hot pepper flakes.....
Reviewed on May. 30, 2008 by foag
Very good, next time I would add more veggies though because I could not really taste any.
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