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Italian Heritage Casserole
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6 potatoes, peeled and quartered
1 red pepper, cut in lengthwise strips
1 green pepper, cut in lengthwise strips
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 frying chicken (3 pounds), skinned and cut in pieces or 6 chicken breast halves, cut in chunks
1 pound sweet or mild Italian sausage, cut in 1-inch to 2-inch chunks
Spray a 13-in. x 9-in. baking dish with vegetable cooking oil; arrange potatoes
and peppers in bottom of the dish. Combine the seasoning; sprinkle a third of
the seasoning mixture over vegetables. Layer chicken pieces and sausage over
vegetables; sprinkle remaining seasoning mixture on top. Cover tightly with
foil; bake at 425° for 30 minutes. Reduce oven temperature to 375°; bake
30 to 40 minutes more.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |