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Italian Heritage Casserole

6 potatoes, peeled and quartered
1 red pepper, cut in lengthwise strips
1 green pepper, cut in lengthwise strips
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 frying chicken (3 pounds), skinned and cut in pieces or 6 chicken breast halves, cut in chunks
1 pound sweet or mild Italian sausage, cut in 1-inch to 2-inch chunks

Spray a 13-in. x 9-in. baking dish with vegetable cooking oil; arrange
potatoes and peppers in bottom of the dish. Combine the seasoning;

Printed from tasteofhome.com Nov 19, 2008

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Italian Heritage Casserole cont.

sprinkle a third of the seasoning mixture over vegetables. Layer
chicken pieces and sausage over vegetables; sprinkle remaining
seasoning mixture on top. Cover tightly with foil; bake at 425°
for 30 minutes. Reduce oven temperature to 375°; bake 30 to 40
minutes more.

Yield: 6 servings.