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Every bite of this hearty one-dish meal brings back memories of my grandmother's Italian kitchen. To this day, I can picture Grandma slicing fresh sausage, dicing crispy peppers and adding "just a pinch" of oregano. I stir up those memories often— this casserole's a favorite for family gatherings, church suppers and post-practice community choir socials.
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Nutrition Facts: 1 serving (1 cup) equals 419 calories, 16 g fat (5 g saturated fat), 103 mg cholesterol, 619 mg sodium, 33 g carbohydrate, 3 g fiber, 35 g protein.
Italian Heritage Casserole published in Country Woman March/April 1990, p29
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Reviewed on Jan. 02, 2009 by Torampaul
I love this recipe, and it has become a big-time favorite with my family. One problem though; every time I make it, I end up with about an inch of water at the bottom, which washes all the spices off the potatoes. Any idea how I can avoid this? Or is it normal?
Reviewed on Sep. 27, 2008 by vmfein
This was good. When I made this I left out the sausage. Next time we will add more peppers and seasoning, with less potatoes.
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