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My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, “Why not make an herb muffin instead?” I created with this recipe, and it was a hit. —Cyndee Page, Reno, Nevada
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Nutritional Facts 1 serving (1 each) equals 257 calories, 17 g fat (5 g saturated fat), 37 mg cholesterol, 437 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Italian Herb Muffins in Taste of Home February/March 2006, p31
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 21, 2011 by enassar
I make these muffins at least every other week. They go with everything! My boys love them. Muffins mix up quick. Great recipe!
Reviewed on Feb. 13, 2010 by KJ1
I love these....so quick and easy!!!!!They are a little dry, though, so you may want to add another egg.I have also successfully made them glute-free!
I love these....so quick and easy!!!!!
They are a little dry, though, so you may want to add another egg.
I have also successfully made them glute-free!
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