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Italian Herb Bread
"I modified a recipe to come up with this savory bread that my family loves," says Dolores Bell of Belleview, Florida. "A loaf does not last long. In fact, they begin cutting it while it's still hot!"
16 Servings
Prep: 5 min. Bake: 3 hours + cooling
Ingredients
1 cup water (70° to 80°)
3 tablespoons butter
1 egg, lightly beaten
2 tablespoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon dill weed
1/8 teaspoon dried thyme
2/3 cup grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast
Directions
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and
loaf size if available.
Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if
needed). Yield: 1 loaf (1-1/2 pounds).
Nutrition Facts:
1 serving (1 slice) equals 123 calories,
© Taste of Home 2013
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Italian Herb Bread
(continued)
Nutrition Facts:
3 g fat (2 g saturated fat), 22 mg cholesterol, 236 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2013