Italian Herb Blend Recipe

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This seasoning blend is so versatile. It can be used on anything from meat loaf to salad dressing. It makes everything so flavorful.—Frances Tiocano, Morgan Hill, California

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Italian Herb Blend Recipe
  • Prep/Total Time: 5 min.
  • Yield: 60 Servings
    •
5 5

Ingredients

  • 6 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried thyme

Directions

  • Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings). Yield: 10 tablespoons.

Nutritional Facts 1 serving (1 each) equals 2 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Italian Herb Blend in Country Woman January/February 1995, p36

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