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Italian Hamburgers

6 tablespoons dry bread crumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
3/4 teaspoon dried oregano
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 pound ground beef
6 tablespoons grated Parmesan cheese, divided
1 can (15 ounces) tomato sauce
3/4 teaspoon Italian seasoning
Hot cooked spaghetti, optional

Combine the first seven ingredients. Crumble beef and sprinkle 3

Printed from tasteofhome.com Nov 19, 2008

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Italian Hamburgers cont.

tablespoons Parmesan cheese over mixture; mix well. Shape into six
patties. In a large skillet, cook patties for 2 minutes on each
side or until lightly browned. Combine the tomato sauce and Italian
seasoning; pour over patties. Bring to a boil. Reduce heat; cover and
simmer for 10-15 minutes or until meat is no longer pink. Sprinkle
with remaining cheese. serve patties and sauce over spaghetti if
desired.

Yield: 6 servings.