Italian Hamburgers
Taste of Home
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SERVINGS: 6
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 6 tablespoons dry bread crumbs
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 1 garlic clove, minced
- 3/4 teaspoon dried oregano
- 1/4 to 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1 pound ground beef
- 6 tablespoons grated Parmesan cheese, divided
- 1 can (15 ounces) tomato sauce
- 3/4 teaspoon Italian seasoning
- Hot cooked spaghetti, optional
Directions:
Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties.
In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired. Yield: 6 servings.