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Italian Hamburgers Recipe

Italian Hamburgers Recipe photo by Taste of Home

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These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.—Ronda Lawson, Dublin, California

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Italian Hamburgers Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

6 tablespoons dry bread crumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
3/4 teaspoon dried oregano
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 pound ground beef
6 tablespoons grated Parmesan cheese, divided
1 can (15 ounces) tomato sauce
3/4 teaspoon Italian seasoning
Hot cooked spaghetti, optional

Directions

Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties.
In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired. Yield: 6 servings.

Cooking for 2: Easy Italian Hamburgers

Nutritional Facts 1 serving (1 each) equals 192 calories, 9 g fat (4 g saturated fat), 41 mg cholesterol, 626 mg sodium, 10 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Italian Hamburgers in Taste of Home June/July 1999, p9

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Italian Hamburgers

Italian Hamburgers

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Reviewed on Feb. 27, 2011 by kelbuz

My kids and I all loved these. They were easy to amke and delicious.

Reviewed on Jul. 20, 2010 by izymoe

I have made this several times. I tweak the stronger spices to suit my children's taste. It is easy and oh-so-yummy!

Reviewed on Mar. 30, 2009 by TinaHurt

This went over very well with my family of picky eaters! Simple and delicous. I also tried it with a jar of spaghetti sauce with mushrooms instead of the tomato sauce and it was very good!