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Italian Grilled Cheese

Italian Grilled Cheese
Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. —Melody Biddinger Costa Mesa, California
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 8 fresh basil leaves
  • 8 thin tomato slices
  • 4 slices provolone cheese
  • 4 slices Italian bread (1/4 inch thick)
  • 2 tablespoons prepared Italian salad dressing

Directions

  • Layer the basil, tomato and cheese on two slices of bread. Top with
  • remaining bread. Brush outsides of sandwiches with salad dressing.
  • Grill, uncovered, over medium heat for 3-4 minutes on each side.
  • Yield: 2 servings.
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