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Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. —Melody Biddinger Costa Mesa, California
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Italian Grilled Cheese published in Quick Cooking May/June 2003, p29
Try this recipe on for size! Paula Deen makes pizza on the grill and tops it with veggies and cheese. Its a…
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Reviewed on Jun. 26, 2009 by pinkapplesauce
Very tasty! Better than I even expected!
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