Italian Grilled Cheese Recipe

Italian Grilled Cheese Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 310
  • Fat:
  • 13 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 186 mg
  • Sodium:
  • 856 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 2 g
  • Protein:
  • 17 g


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Italian Grilled Cheese

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SERVINGS: 4

CATEGORY: Sandwich

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 4 slices Italian bread (1 inch thick)
  • 4 slices part-skim mozzarella cheese or provolone cheese
  • 3 eggs
  • 1/2 cup milk
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 2/3 cup seasoned bread crumbs

Directions:

Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs.
    Cook on a hot griddle for 1-2 minutes on each side or until cheese is melted. Yield: 4 servings.

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