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This stew recipe from my daughter warms the heart on a cold winter day.
Nutritional Facts 1 serving (1 cup) equals 356 calories, 19 g fat (10 g saturated fat), 101 mg cholesterol, 1,104 mg sodium, 21 g carbohydrate, 6 g fiber, 25 g protein.
Originally published as Italian Green Bean Stew in
Cooking for One or Two Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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