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Italian Garlic Toast
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1 unsliced loaf (1-1/2 pounds) French bread
1/2 cup butter or margarine, melted
1/4 cup grated Romano or Parmesan cheese
2 garlic cloves, minced or 1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Paprika
Slice bread lengthwise; place with cut slide up on a large baking
sheet. in a small bowl, combine butter, cheese, garlic and oregano;
brush onto cut surfaces of bread. Sprinkle with paprika. Broil about
4 in. from heat for 2-3 minutes or until lightly toasted. Cut
widthwise into 3-in. pieces to serve.
Yield: 8-10 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |