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I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
This recipe is:
Contest Winning
Healthy
Quick
Nutritional Facts 1 wedge equals 183 calories, 11 g fat (5 g saturated fat), 228 mg cholesterol, 655 mg sodium, 4 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Italian Garden Frittata in Healthy Cooking April/May 2008, p37
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Mar. 05, 2011 by marykathrynjohnson
I like this more for brunch or even a quick dinner but it was great. Because we don't like "runny eggs" in our family, I always put this under the broiler for just a few minutes at the end. If you don't have a skillet with a handle that can go in the oven cover the handle completely with foil before setting it in the oven. Don't leave it more than 3 or 4 minutes.
Reviewed on May. 11, 2010 by uncleleo
Really enjoyed this dish but added a few diced mushrooms and a pinch of oregano.
Reviewed on May. 11, 2010 by tkarinas
Italian garden frittata is a simple, easy meal to make and one we double when we have company. It's a keeper and going in my recipe box, as my family really likes it.
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