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Not familiar with fennel? Crunchy and slightly sweet, it's a refreshing contribution to any spring side dish. Give this effortless recipe a try...it's sure to become a favorite.
This recipe is:
Nutritional Facts 3/4 cup equals 62 calories, 4 g fat (trace saturated fat), 0 cholesterol, 489 mg sodium, 8 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Italian Fennel Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p141
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