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Italian Drop Biscuits Recipe

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I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

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Italian Drop Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 18 Servings

10 10 20

Ingredients

2 cups biscuit/baking mix
1 cup (4 ounces) shredded cheddar cheese
1/2 cup cold water
2 tablespoons chopped green chilies
1/4 cup butter, melted
1 teaspoon dried parsley flakes
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

Directions

In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet.
Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 99 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 235 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Originally published as Italian Drop Biscuits in Reminisce July/August 2005, p49

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Reviews for Italian Drop Biscuits (2)

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Italian Drop Biscuits

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Reviewed on Aug. 31, 2011 by falcor

This is a keeper recipe!

Reviewed on Mar. 19, 2011 by egirllexus

these are really good. I am not of fan of green chilies and if you are not you can leave them out. I added a little more water also until they could be dropped by a spoon.