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Here's a tangy treatment for broccoli that the whole family will enjoy. It tastes terrific with Italian-themed meals, but would work equally well alongside almost any main dish. —Taste of Home Test Kitchen
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Nutritional Facts 3/4 cup equals 107 calories, 8 g fat (2 g saturated fat), 6 mg cholesterol, 420 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Italian Dressed Broccoli in Simple & Delicious October/November 2011, p30
Keeping Onions FreshTo keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
To keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
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Reviewed on Oct. 30, 2011 by dilbert098
the Italian salad dressing compliments the flavor of the broccoli well. it's a nice change to a predictable dish.
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