Italian Deli Rollers Recipe

Italian Deli Rollers Recipe
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Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're a fun change of pace from traditional sandwiches," she shares.

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  • 3 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter, softened
  • 3 flour tortillas (10 inches)
  • 6 slices provolone cheese
  • 6 thin slices deli ham
  • 6 thin slices bologna
  • 30 thin slices pepperoni
  • 18 mild pickled pepper rings
  • 9 thin slices tomato
  • 6 lettuce leaves
  • 2 tablespoons mayonnaise

Directions

  • Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 in. of edge. Spread mayonnaise over lettuce. Roll up tightly. Serve immediately or wrap in plastic wrap and chill up to 2 hours. Yield: 3 servings.

Italian Deli Rollers published in Quick Cooking July/August 2000, p42

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Italian Deli Rollers Recipe

Italian Deli Rollers

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