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Italian Cucumber Salad Recipe

Italian Cucumber Salad Recipe photo by Taste of Home

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Folks enjoy this tangy, refreshing side dish. I came up with the recipe after sampling a similar salad at a local cafeteria.—Jane Nichols, Houston, Texas

This recipe is:

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Diabetic Friendly

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Italian Cucumber Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

2 medium cucumbers, peeled and sliced
1 cup halved cherry tomatoes
1 cup sliced red onion
1/2 cup chopped green pepper
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

In a large bowl, combine all of the ingredients; cover and refrigerate until serving. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts 1 serving equals 106 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 341 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Italian Cucumber Salad in Taste of Home June/July 1998, p13

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Italian Cucumber Salad

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(1-1) of 1 reviews

Reviewed on Jun. 14, 2011 by busdrivingmom

very easy to make, but does not lack in taste. I will be keeping this recipe for when I need a quick salad and have very little time to make something.