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Folks enjoy this tangy, refreshing side dish. I came up with the recipe after sampling a similar salad at a local cafeteria.—Jane Nichols, Houston, Texas
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 106 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 341 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Italian Cucumber Salad in Taste of Home June/July 1998, p13
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Reviewed on Jun. 14, 2011 by busdrivingmom
very easy to make, but does not lack in taste. I will be keeping this recipe for when I need a quick salad and have very little time to make something.
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