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Sweet, cream cheese frostings served atop tender cakes make luscious desserts. And Joanne Brininstool’s take on a classic is a perfect example. The moist treat from the Austin, Texas cook features a hint of coconut and nutty pecans with a moist and creamy frosting.
This recipe is:
Lighter version: Makeover Italian Cream Cake
Nutritional Facts 1 piece equals 494 calories, 28 g fat (12 g saturated fat), 94 mg cholesterol, 296 mg sodium, 57 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Italian Cream Cake in
Light & Tasty
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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