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Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over noodles or potatoes. The beef is also delicious when it's shredded for sandwiches.—Jenny Bloomquist, Helena, Montana
Nutritional Facts 4 ounces cooked beef with 1/4 cup gravy equals 327 calories, 18 g fat (7 g saturated fat), 118 mg cholesterol, 735 mg sodium, 3 g carbohydrate, 0 fiber, 36 g protein.
Originally published as Italian Chuck Roast in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p37
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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