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“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite. I rarely buy the sausage and make my own instead, like my relatives do.” —Elsie Laurenzo Palmer, Saratoga Springs, NY
Nutritional Facts 8 ounces cooked turkey with 3/4 cup stuffing equals 777 calories, 40 g fat (14 g saturated fat), 282 mg cholesterol, 788 mg sodium, 20 g carbohydrate, 2 g fiber, 80 g protein.
Originally published as Italian Christmas Turkey in Taste of Home December/January 2010, p73
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 21, 2010 by sewmack
My German-Polish family has been making stuffing with hamburger and bratwurst mix, in place of the Italian sausage, for generations. We don't follow a recipe, but if we did, it would be almost identical to this. Isn't it amazing how much alike we are, where ever our ancestors came from.
Reviewed on Dec. 20, 2010 by Ramona Fassio
This is an excellent recipe. We've been making the same for years.
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