- frosting reaches spreading consistency. Frost cooled cookies and
- immediately decorate with sprinkles. Store in the refrigerator.
- Yield: 8-1/2 dozen.
Nutrition Facts: 1 serving (2 each) equals 150 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 131 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.