83% would make again
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"A single batch of these mouth-watering cookies is never enough," attests Doris Marshall of Strasburg, Pennsylvania. "I usually make one to give away and two more to keep at home. Adding ricotta cheese to the batter makes the morsels extra moist."
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Nutrition Facts: 1 serving (2 each) equals 150 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 131 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.
Italian Christmas Cookies published in Country Woman November/December 1999, p41
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Reviewed on Dec. 16, 2008 by SherriP12s
Everyone loves these! I am making them today because I have so many people asking for them!! The best moist cookie I have ever had... I use anise in mine along with the vanilla. Delicious!!!
Reviewed on Dec. 20, 2007 by Kristi393
I made this cookies and they were a huge success and disappeared quickly. Very yummy!
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