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Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. —Simple & Delicious Test Kitchen
This recipe is:
Originally published as Italian Chops with Pasta in
Simple & Delicious
December/January 2013, p13
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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