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By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.
Nutritional Facts 1 serving (1-3/4 cups) equals 316 calories, 12 g fat (5 g saturated fat), 52 mg cholesterol, 947 mg sodium, 28 g carbohydrate, 8 g fiber, 25 g protein.
Originally published as Italian Chili in Simple & Delicious November/December 2006, p43
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Reviewed on Mar. 12, 2010 by joniotto
Very good recipe! I ended up cooking my vegetables on high a little closer to an hour or so until they were tender.
Reviewed on Feb. 02, 2010 by daisey5
I used ground turkey and Italian turkey sausage to make it healthy. It turned out really good.
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