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“I put this recipe together one day when I had leftover peppers and wanted something easy with tomatoes. To my delight, the taste reminds me of pizza—something I love but can no longer eat! It’s great with steamed broccoli.” Brenda Nolen - Simpsonville, SC
This recipe is:
Healthy
Nutritional Facts 1 chicken breast half with 3/4 cup pasta and 2/3 cup sauce equals 396 calories, 7 g fat (2 g saturated fat), 70 mg cholesterol, 770 mg sodium, 50 g carbohydrate, 5 g fiber, 32 g protein.
Originally published as Italian Chicken and Peppers in Healthy Cooking August/September 2009, p51
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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