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Italian Chicken Wraps
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1 package (16 ounces) frozen stir-fry vegetable blend
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1/2 cup fat-free Italian salad dressing
3 tablespoons shredded Parmesan cheese
6 flour tortillas (8 inches), room temperature
In a large saucepan, cook vegetables according to package directions;
drain. Stir in the chicken, salad dressing and cheese. Simmer,
uncovered, for 3-4 minutes or until heated through. Spoon about 3/4
cup down the center of each tortilla; roll up tightly.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |