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My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on a bed of lettuce, or as an appetizer on crackers.
This recipe is:
Nutritional Facts 1 sandwich equals 302 calories, 4 g fat (1 g saturated fat), 43 mg cholesterol, 732 mg sodium, 43 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 starch, 2 lean meat.
Originally published as Italian Chicken Salad Sandwiches in
June/July 2010, p43
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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