Italian Chicken Pockets Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 304
  • Fat:
  • 15 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 46 mg
  • Sodium:
  • 700 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 2 g
  • Protein:
  • 19 g


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Italian Chicken Pockets

Quick Cooking
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"My sister-in-law prepared these hearty sandwiches that are filled with chicken, mushrooms and pepperoni," writes Tricia Buss of Telford, Pennsylvania. "My husband loved them so much, he insisted I ask for the recipe."

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 3/4 pound boneless skinless chicken breast, cubed
  • 2 tablespoons olive oil
  • 1 medium green pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 cup spaghetti sauce
  • 3 pita breads (6 inches), halved and warmed
  • Grated Parmesan cheese, optional

Directions:

In a large skillet, cook chicken over medium heat in oil until chicken juices run clear. Add green pepper and mushrooms; cook until tender; stirring occasionally. Stir in pepperoni; cook until heated through. Drain. Stir in spaghetti sauce; cook until heated through.
    Spoon into pita bread halves. Sprinkle with Parmesan cheese if desired. Yield: 6 servings.


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