Italian Chicken Noodle Skillet Recipe

Italian Chicken Noodle Skillet RecipePhoto by: Taste of Home Italian Chicken Noodle Skillet Recipe Rating 4

This saucy, cheesy pasta and chicken dish sure doesn't feel low fat, but it is! Writes Mary Jones of St. Louis, Missouri, “My husband loves this dish. It's so good, you'll want to lick the plate!”

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Italian Chicken Noodle Skillet Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
15 10 25

Ingredients

  • 1-3/4 cups uncooked egg noodles
  • 1/2 cup sliced fresh mushrooms
  • 1 can (14-1/2 ounces) diced tomatoes in sauce
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 2 cups cubed cooked chicken breast
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/3 cup shredded part-skim mozzarella cheese

Directions

  • Cook noodles according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through.
  • Drain noodles; stir into skillet. Sprinkle with mozzarella cheese; cover until cheese is melted. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 291 calories, 7 g fat (3 g saturated fat), 85 mg cholesterol, 834 mg sodium, 26 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Originally published as Italian Chicken Noodle Skillet in Simple & Delicious January/February 2007, p57

Healthy Cooking

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Reviews for Italian Chicken Noodle Skillet (1)

Italian Chicken Noodle Skillet Recipe

Italian Chicken Noodle Skillet

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Reviewed on Feb. 14, 2012 by BakinGymnast

Kind of boring flavor. Good, but not super exciting. Maybe I will add some garlic to give it more excitement next time.

 
 
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