85% would make again
Read reviews (3)
Rate recipe
This saucy, cheesy pasta and chicken dish sure doesn't feel low fat, but it is! Writes Mary Jones of St. Louis, Missouri, “My husband loves this dish. It's so good, you'll want to lick the plate!”
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutrition Facts: 1-1/2 cups equals 291 calories, 7 g fat (3 g saturated fat), 85 mg cholesterol, 834 mg sodium, 26 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Italian Chicken Noodle Skillet published in Simple & Delicious January/February 2007, p57
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this…
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 09, 2009 by aoberloh
My kids love this and it works good to freeze, too...just undercook the noodles a little bit if you want to freeze so they don't get overcooked when you reheat.
Reviewed on Oct. 07, 2009 by kkiffmeyer1
YUMMY AND EASY--REALLY GOOD IN A PINCH
Reviewed on Oct. 17, 2008 by Red Molly
With zucchini substituted for mushrooms and with the addition of a sauteed onion and two cloves of garlic to the vegetable saute, my family absolutely loved this. Thanks!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009