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Italian Chicken Chardonnay Recipe

Italian Chicken Chardonnay Recipe photo by Taste of Home

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"One day, I needed to have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow cooker meal, and it was ready and waiting when we got home. It's perfect for a weeknight meal but is nice enough for company, too." —Judy Armstrong, Prairieville, Louisiana

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Diabetic Friendly

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Italian Chicken Chardonnay Recipe

Prep: 20 min. Cook: 5 hours

Yield: 6 Servings

20 300 320

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
3 pounds bone-in chicken breast halves, skin removed
1/2 pound baby portobello mushrooms, quartered
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1-1/2 cups chardonnay
1 can (6 ounces) tomato paste
3 garlic cloves, minced
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1/4 cup minced fresh parsley
Hot cooked pasta
Shredded Romano cheese

Directions

Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
Cover and cook on low for 5-6 hours or until chicken is tender. Stir in parsley. Serve with pasta; sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1 serving (calculated without pasta and cheese) equals 282 calories, 5 g fat (2 g saturated fat), 103 mg cholesterol, 550 mg sodium, 16 g carbohydrate, 5 g fiber, 43 g protein. Diabetic Exchanges: 5 lean meat, 3 vegetable.

Originally published as Italian Chicken Chardonnay in WGN - Slow Cooker Contest

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Italian Chicken Chardonnay

Italian Chicken Chardonnay

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Reviewed on Apr. 26, 2013 by rekailanen

My husband, who eats most everything, is't fond of this recipe. He thought it had an after taste.

Reviewed on Apr. 18, 2013 by JanisH.

I followed this recipe almost exactly (I used thighs and drumsticks instead of chicken breasts, and fresh thyme instead of dried) and it was really delicious. My husband even said I should make it once a week, which is high praise from him.

Reviewed on Apr. 15, 2013 by Gaby0007

Yummy! Made it exactly as recipe says, but had 2 plum tomatos I needed to use so I diced them and added them too. Cooked for about 4 hrs. Perfection!!

Reviewed on Apr. 15, 2013 by dudeman

Its Superb for a diabetic like me

Reviewed on Apr. 07, 2011 by Amy P.

Delicious & easy recipe! I used chicken tenderloins & shredded them into the sauce at the end. Served it over spaghetti & sprinkled w/Parmesan. Yum!