- in parsley. Serve with pasta; sprinkle with cheese. Yield: 6
Nutrition Facts: 1 serving (calculated without pasta and cheese) equals 282 calories, 5 g fat (2 g saturated fat), 103 mg cholesterol, 550 mg sodium, 16 g carbohydrate, 5 g fiber, 43 g protein. Diabetic Exchanges: 5 lean meat, 3 vegetable.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.