Italian Chicken Recipe

Italian Chicken Recipe
Photo by: Taste of Home
Rating

My family was rather skeptical the first time I served this, but I knew it was a hit when they quickly asked for seconds! I especially like serving this to company, since I can visit with my guests while it bakes.

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  • 6 Servings
  • Prep: 10 min. Bake: 1 hour

Ingredients

  • 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
  • 1/4 cup grated Parmesan cheese
  • 1 jar (30 ounces) spaghetti sauce
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced ripe olives
  • 2/3 cup shredded mozzarella cheese
  • Cooked spaghetti

Directions

  • Place chicken in a 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 40 minutes; drain.
  • Sprinkle chicken with Parmesan cheese. Combine spaghetti sauce, mushrooms and olives. (If sauce is thick, add water.) Pour over chicken; bake for another 20 minutes or until chicken is done. Sprinkle with mozzarella cheese; return to oven just until cheese melts. Serve with spaghetti. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 384 calories, 22 g fat (7 g saturated fat), 89 mg cholesterol, 978 mg sodium, 15 g carbohydrate, 3 g fiber, 31 g protein.

Italian Chicken published in Country Extra January 1992, p51

Chicken Milanese is dipped in an egg wash and Panko crumbs, then fried. It's a delicious Italian dish that…


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Italian Chicken Recipe

Italian Chicken

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