People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.
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Nutritional Facts 1 serving (1 each) equals 171 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 428 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Italian Cheese Bread in
Taste of Home
June/July 1999, p25
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