Home > Recipes > Italian Cheese Bread

Italian Cheese Bread Recipe

Photo by: Taste of Home

Round out your favorite Italian meal with a buttery loaf of this crusty Italian Cheese Bread from Angie Smith of Clarksville, Tennessee. “The aroma and flavor of this quick and classic side are wonderful,” she promises. “We like to dip our slices in olive oil, fresh ground pepper and Parmesan cheese."

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Italian Cheese Bread Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep/Total Time: 20 min.

Ingredients

1/4 cup butter, softened
1 loaf (1 pound) French bread, halved lengthwise
1 cup (4 ounces) shredded Italian cheese blend
1 teaspoon dried oregano
1/4 to 1/2 teaspoon garlic salt

Directions

Spread butter over cut sides of bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over bread. Bake at 350° for 12-15 minutes or until cheese is melted. Slice and serve warm. Yield: 6 servings.

Nutrition Facts: 1 serving (1 slice) equals 326 calories, 14 g fat (8 g saturated fat), 33 mg cholesterol, 734 mg sodium, 40 g carbohydrate, 2 g fiber, 10 g protein.

Italian Cheese Bread published in Simple & Delicious November/December 2006, p19