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My mother brought this special family recipe from Europe a century ago, Cenci can be "dressed up" for any holiday—at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Even without the garnish, they always disappear fast!
Originally published as Italian Cenci Cookies in Reminisce Extra April 1993, p51
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