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"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Debra Sanders - Brevard, North Carolina
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 223 calories, 7 g fat (3 g saturated fat), 42 mg cholesterol, 438 mg sodium, 20 g carbohydrate, 7 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.
Originally published as Italian Cabbage Casserole in Healthy Cooking October/November 2008, p55
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Reviewed on Apr. 26, 2012 by kgburgess
I thought this was a bit bland the first night, so I just sprinkled some Nature's Seasons seasoning blend on mine, and it was delicious. But we had the leftovers the second night, and I really think it tasted even better leftover! My 4 year old really liked it, as well, and my husband said he enjoyed it a lot. We would definitely have it again.
Reviewed on Feb. 17, 2012 by jenniferr74
I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up. My husband LOVES this dish! I have made it for family get togethers and I am always asked for the recipe!
Reviewed on Oct. 04, 2011 by Cast2
Loved it!
Reviewed on May. 21, 2011 by culady139
I used a jar sauce instead of making my own, but this was VERY easy to make and leftover-for-lunch worthy!
great flavor and VERY easy. Leftover-for-lunch worthy
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