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"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Debra Sanders - Brevard, North Carolina
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 223 calories, 7 g fat (3 g saturated fat), 42 mg cholesterol, 438 mg sodium, 20 g carbohydrate, 7 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.
Originally published as Italian Cabbage Casserole in Healthy Cooking October/November 2008, p55
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 04, 2011 by rothgirl
Added canned cannellini beans (rinsed) and canned mushrooms. I'm doing weight watchers, and 1 serving (computed as 8 servings) was only 4 points.
Reviewed on Mar. 29, 2011 by PeachyKeen1298
I have made this recipe twice since discovering it. My husband loves it. To make it a little heartier I added a can of light red kidney beans and substituted ground turkey for the ground beef. YUMM-O!
Reviewed on Mar. 12, 2011 by houseoftwirls
Not bad! Everybody liked it. Will add a lot more seasonings next time though!!!
Reviewed on Feb. 27, 2011 by abd297
so easy and is perfect if you don't have time to make stuffed cabbage.
Reviewed on Jan. 25, 2011 by Rebecca0629
Could this be made in a slow cooker? Would you have to steam the cabbage first?
Reviewed on Jan. 24, 2011 by hm-fisher
Even quicker is to use pre-packaged coleslaw mix - has the added benefit of grated carrots in the mix (for those hidden veggies).
Reviewed on Jan. 24, 2011 by tsp5424
Great flavor and easy to prepare. This one is definitely making it to our "favorites".
Reviewed on Aug. 24, 2010 by Susan W
Wow! Very tasty! I just steamed the cabbage in the microwave. Quick and easy!
Reviewed on Nov. 30, 2009 by euge1
loved recipe i added more spice and extra water and some rice ...would highly recommend
Reviewed on Nov. 18, 2009 by ceb7418
My husband loved it!! Next time I would use italian stewed tomatoes instead of plain cut tomatoes & not quite so much oregano.
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