Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 414
  • Fat:
  • 22 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 75 mg
  • Sodium:
  • 549 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 2 g
  • Protein:
  • 27 g


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Italian Burgers

Taste of Home Ground Beef Cookbook
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I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Grill (gas or charcoal)

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 medium onion, chopped
  • 1/4 cup prepared Italian salad dressing
  • 1 pound ground beef
  • 4 hamburger buns, split

Directions:

In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties.
    Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 4 servings. Cooking hamburgers over a very hot fire? Poke a hole in the center of each patty while shaping it. The center will cook faster...and the hole will be gone when the hamburger is done.


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