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Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 407
  • Fat:
  • 38 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 1237 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 3 g
  • Protein:
  • 9 g

Italian Broccoli Salad

I received this recipe from my cousin several years ago, and it remains a family favorite. It's also a real crowd-pleaser whenever I take it to a potluck.

SERVINGS

 10-12

CATEGORY

 Salads

PREP

 10 min.

TOTAL

 10 min.

INGREDIENTS

  • 2-1/2 pounds fresh broccoli
  • 1 pound sliced bacon, cooked and crumbled
  • 1 jar (5-1/4 ounces) sliced pimiento-stuffed olives, drained
  • 1 cup sliced green onions
  • 1 bottle (16 ounces) Italian salad dressing
  • 1 cup mayonnaise
  • 3/4 cup shredded Parmesan cheese

DIRECTIONS

Parboil broccoli; cool and cut into bite-size pieces. Place in a large bowl; add bacon, olives and onions.
    In a small bowl, combine salad dressing, mayonnaise and Parmesan cheese; mix well. Pour over vegetables and toss. Serve immediately. Yield: 10-12 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008