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I have been making this dish for years. It is a great way to dress up broccoli, a colorful side dish with any roasted meats. I often steam the broccoli ahead of time, cool it quickly in cold water, drain and then, when ready to serve, warm it in the hot garlic oil.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 96 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 30 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Italian Broccoli in Reminisce Extra July 2006, p 52
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