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Italian Bread Salad
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1 prebaked Italian bread shell crust (14 ounces), cubed
1-1/2 cups diced fresh tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup Italian salad dressing, divided
7 cups ready-to-serve salad greens
1 small green pepper, julienned
1 cup sliced pepperoni
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced ripe olives
In a large salad bowl, combine bread cubes, tomatoes, basil and 1/4 cup salad
dressing; let stand for 5 minutes. Add the salad greens, green pepper, pepperoni,
mozzarella cheese, Parmesan cheese and olives. Drizzle with remaining salad
dressing; toss to coat. Serve with a slotted spoon.
Yield: 8-10 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |