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Italian Bread Salad

1 prebaked Italian bread shell crust (14 ounces), cubed
1-1/2 cups diced fresh tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup Italian salad dressing, divided
7 cups ready-to-serve salad greens
1 small green pepper, julienned
1 cup sliced pepperoni
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced ripe olives

In a large salad bowl, combine bread cubes, tomatoes, basil and 1/4
cup salad dressing; let stand for 5 minutes. Add the salad greens,

Printed from tasteofhome.com Aug 29, 2008

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Italian Bread Salad cont.

green pepper, pepperoni, mozzarella cheese, Parmesan cheese and
olives. Drizzle with remaining salad dressing; toss to coat. Serve
with a slotted spoon.

Yield: 8-10 servings.