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Italian Bow Tie Supper Recipe

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Joy Frey of Kelso, Missouri appreciates the convenience of this meal—its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.

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Italian Bow Tie Supper Recipe

Prep: 10 min. Cook: 7-1/4 hours

Yield: 6 Servings

10 435 445

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package (16 ounces) bow tie pasta, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly.
Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted. Yield: 6 servings.

Originally published as Italian Bow Tie Supper in Quick Cooking March/April 2001, p21

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Reviews for Italian Bow Tie Supper (4)

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Italian Bow Tie Supper

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Reviewed on Dec. 20, 2011 by Badmom5

I have been making this for years. It is a regular part of my dinner rotation. Great to take to potlucks as well. Always a hit.

Reviewed on Sep. 12, 2010 by jlgillen

This recipe is delicious! It tastes so light in your mouth you just want another bite as soon as you take your first. Even the kids loved it!

Reviewed on Mar. 15, 2009 by babybostons

Another slow cooker recipe that I love!

Reviewed on Dec. 13, 2008 by midairyfarmwife

Great recipe. but instead of doing it in a crock pot i followed the recipee but did it in the oven. my 7 kids had high reviews. good way to hide the spinach. :)