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Italian Bow Tie Bake Recipe

Italian Bow Tie Bake Recipe photo by Taste of Home

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Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! —Lisa Blackwell Henderson, North Carolina

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Italian Bow Tie Bake Recipe

Prep: 20 min. Bake: 15 min.

Yield: 4 Servings

20 15 35

Ingredients

8 ounces uncooked bow tie pasta
2 cups garden-style spaghetti sauce
1 envelope Italian salad dressing mix
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions; drain. In a large bowl, combine the spaghetti sauce and salad dressing mix. Add pasta; toss to coat.
Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 357 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 906 mg sodium, 45 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Italian Bow Tie Bake in Quick Cooking March/April 2003, p27

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Reviews for Italian Bow Tie Bake

Italian Bow Tie Bake

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Reviewed on May. 21, 2011 by Arloween

I made this for my grandson. I would use less cheese but my finicky grandson loved it, so thank you for the great kid proof recipe.

Reviewed on Mar. 11, 2011 by Sprowl

A great recipe for Lent and quick and easy for our RV travels.

Reviewed on Dec. 30, 2010 by cklayum

So good & pretty easy

Reviewed on Sep. 17, 2010 by meganskitchen

Found the recipe today and decided to make it, It was very cheap to make and easy. Made enough for 2 - 3 people. Depending on how hungry you are. One tip would be to add chicken and/or beef to the sauce. Other then that, A +

Reviewed on Jul. 28, 2010 by Jlc2126

This is very good and super easy!

Reviewed on May. 13, 2010 by Jenny Penny

Love it! Super easy to make, and portion size is perfect! Absolutely plan to make again. :)

Reviewed on Apr. 23, 2010 by Dee2010

Made this recipe about a month a go. It was delicious and everyone loved it! Plan to make it again, soon!

Reviewed on May. 11, 2009 by dais79

This has been a standby of mine since I found it in Quick Cooking as a newlywed. My husband and I love it- so simple, inexpensive and tasty! I use Ragu Sauteed Onion and Garlic- accept no substitutes! :)

Reviewed on Apr. 19, 2009 by Joscy

This dish turned out good, but next time I'll either cut back on or not use the italian salad dressing mix which made it too spicy. Thank you for sharing recipe though!!